Rethinking Apple Scald: New Hypothesis on the Causal Reason for Development of Scald in Apples

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Hypobaric storage removes scald-related volatiles during the low temperature induction of superficial scald of apples

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Pre-storage Carbon Dioxide Treatments for Control of Apple Scald.

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Initial low oxygen stress controls superficial scald of apples

The effectiveness of initial low oxygen stress (ILOS) to control apple scald without postharvest application of scald inhibitors and fungicides was investigated. Scald susceptible (‘Granny Smith’, ‘Law Rome’, ‘Red Delicious’) and not susceptible (‘Idared’) fruits were harvested preclimacterically and treated at 1°C with (1) ILOS pretreatment or (2) no pretreatment as control. Fruit were then st...

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Patterns of scald injuries.

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ژورنال

عنوان ژورنال: HortScience

سال: 1996

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.31.4.605c